Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Journal of Food Science and Technology (JFST)

Sl.No Article Title Author Name Year of Publication Volume No Issue No Page No
1 A Cheese -like Product from Fish

M A Krishnswamy, S B Kadkol, S Venkat Rao, G D Revankar and K C Sureschandra

1964 1 1 1 to 3
2 Efficacy of a Spray Dried Infant Food Formulation Based on Groundunut Protein Isolate and Soya Flour

Soma Korula, S.R. Shurpalekar, M.R. Chandrasekara, D. Rajalakshmi and M. Swaminathan

1964 1 1 4 to 7
3 Studies on the Preparation of Spawn of Pleurots SP.

Zakia Bano and H.C. Srivastava

1964 1 1 8 to 9
4 Studies on the preparation and Stability of Papaya Liquid Pectin

K.L. Sarode, G.V. Krishnamurthy and G.S. Siddappa

1964 1 1 10 to 14
5 Food Science and Technology Abstracts 1964 1 1 15 to 18
6 Studies on the Curd Tension of Milk

R.V. Rao, V.C. Chopra, Jose Stephen and V.R. Bhalerao

1964 1 2 19 to 22
7 Protein Efficiency Ratio of Coconut Flour and Some Products from it Produced by Azeotropic Process

G. Rama Rao, K. Indira, U.S. Bhima Rao and K.G. Ramaswamy

1964 1 2 23 to 25
8 The Proximate Composition and Essential Amini Acid Content of Aghada Seeds

M.S. Satyanarayana, B.A. Sushela, N.A.N. Rao and P.K. Vijayaraghavan

1964 1 2 26 to 27