Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Journal of Food Science and Technology (JFST)

  • Editor-in-Chief, JFST

    Dr N Bhaskar
    Advisor, Food Safety & Standards Authority of India (FSSAI), Kotla Road, New Delhi

    Associate Editor

    Dr Kaushik Banerjee
    ICAR-National Fellow & Chairman-AOAC India Section

    9890940914

    kbgrape@yahoo.com

    Associate Editor

    Dr. Kalidas Shetty
    North Dakota State University, USA

    Associate Editor

    Dr. R. B. N. Prasad
    Retd. Chief Scientist, CSIR-IICT, Hyderabad

    9440802789

    rbnprasad@gmail.com

    Editor

    Dr S Vaithianathan
    Director, ICAR-NRC Meat, Hyderabad

    9573761364

    svaith@gmail.com

    Editor

    Dr Prabhat K Nema
    Professor, Dept of Food Engineering & Technology, NIFTEM, Kundli

    9254002468

    pknema@yahoo.co.in

    Editor

    Dr Halami Prakash M
    Principal Scientist, Microbio & Fermentation Technology, CSIR CFTRI-Mysuru

    9448082409

    kash13@yahoo.com

    Editor

    Dr CO Mohan
    Senior Scientist, ICAR-CIFT, Kochi

    8136850121

    comohan@gmail.com

    Editor

    Dr V Sudarshan Rao
    Retd. Chief Scientist, ICMR-NIN, Hyderabad

    9848710468

    vemulasr@yahoo.com

    Editor

    Dr Parmjit S Panesar
    Professor and Head Food Biotechnology Research Lab, Department of Food Engineering and Technology, SLIET, Longowal

    9417494849

    pspbt@yahoo.com

    Editor

    Dr. Prathap Kumar Shetty
    Associate Professor, Department of Food Science and Technology, Pondicherry University, Pondicherry, India

    Editor

    Dr Aashitosh A Inamdar
    Principal Scientist Flour Milling, Baking & Confectionary Technology , CSIR-CFTRI, Mysuru

    Editor

    Dr Lalitha R Gowda
    Retd. Chief Scientist, CSIR-CFTRI, Mysore

    Editor

    Dr Sanu Jacob
    Professor & In-Charge Export Inspection Agency, Mumbai

    Editor

    Dr SVN Vijayendra
    Sr. Principal Scientist, CSIR-CFTRI, Mysore