Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Journal of Food Science and Technology (JFST)

  • Editor-in-Chief, JFST

    Dr N Bhaskar
    Advisor, Food Safety & Standards Authority of India (FSSAI), Kotla Road, New Delhi

    Associate Editor

    Dr. R. B. N. Prasad
    Retd. Chief Scientist, CSIR-IICT, Hyderabad

    9440802789

    rbnprasad@gmail.com

    Associate Editor

    Dr Kaushik Banerjee
    ICAR-National Fellow & Chairman-AOAC India Section

    9890940914

    kbgrape@yahoo.com

    Associate Editor

    Dr. Kalidas Shetty
    North Dakota State University, USA

    Editor

    Dr. Prathap Kumar Shetty
    Associate Professor, Department of Food Science and Technology, Pondicherry University, Pondicherry, India

    Editor

    Dr Aashitosh A Inamdar
    Principal Scientist Flour Milling, Baking & Confectionary Technology , CSIR-CFTRI, Mysuru

    Editor

    Dr Lalitha R Gowda
    Retd. Chief Scientist, CSIR-CFTRI, Mysore

    Editor

    Dr Sanu Jacob
    Professor & In-Charge Export Inspection Agency, Mumbai

    Editor

    Dr SVN Vijayendra
    Sr. Principal Scientist, CSIR-CFTRI, Mysore

    Editor

    Dr S Vaithianathan
    Director, ICAR-NRC Meat, Hyderabad

    9573761364

    svaith@gmail.com

    Editor

    Dr Prabhat K Nema
    Professor, Dept of Food Engineering & Technology, NIFTEM, Kundli

    9254002468

    pknema@yahoo.co.in

    Editor

    Dr Halami Prakash M
    Principal Scientist, Microbio & Fermentation Technology, CSIR CFTRI-Mysuru

    9448082409

    kash13@yahoo.com

    Editor

    Dr CO Mohan
    Senior Scientist, ICAR-CIFT, Kochi

    8136850121

    comohan@gmail.com

    Editor

    Dr V Sudarshan Rao
    Retd. Chief Scientist, ICMR-NIN, Hyderabad

    9848710468

    vemulasr@yahoo.com

    Editor

    Dr Parmjit S Panesar
    Professor and Head Food Biotechnology Research Lab, Department of Food Engineering and Technology, SLIET, Longowal

    9417494849

    pspbt@yahoo.com