Association of Food Scientists & Technologists (INDIA)

Editor-in-Chief, JFST

Dr N Bhaskar
Advisor, Food Safety & Standards Authority of India (FSSAI), Kotla Road, New Delhi

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Associate Editor

Dr. R. B. N. Prasad
Retd. Chief Scientist, CSIR-IICT, Hyderabad

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Associate Editor

Dr. Kalidas Shetty
North Dakota State University, USA

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Associate Editor

Dr Kaushik Banerjee
ICAR-National Fellow & Chairman-AOAC India Section

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Editor

Dr. Prathap Kumar Shetty
Professor, Department of Food Science and Technology, Dean, School of Life Sciences Pondicherry University, Pondicherry 605014, India

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Editor

Dr Lalitha R Gowda
Retd. Chief Scientist, CSIR-CFTRI, Mysore

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Editor

Dr V Sudarshan Rao
Retd. Chief Scientist, ICMR-NIN, Hyderabad

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Editor

Dr Prabhat K Nema
Professor, Dept of Food Engineering & Technology, NIFTEM, Kundli

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Editor

Dr SVN Vijayendra
Sr. Principal Scientist, CSIR-CFTRI, Mysore

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Editor

Dr Aashitosh A Inamdar
Principal Scientist Flour Milling, Baking & Confectionary Technology , CSIR-CFTRI, Mysuru

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Editor

Dr CO Mohan
Senior Scientist, ICAR-CIFT, Kochi

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Editor

Dr S Vaithianathan
Director, ICAR-NRC Meat, Hyderabad

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Editor

Dr Sanu Jacob
Professor & In-Charge Export Inspection Agency, Mumbai

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Editor

Dr Parmjit S Panesar
Professor and Head Food Biotechnology Research Lab, Department of Food Engineering and Technology, SLIET, Longowal

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Editor

Dr Halami Prakash M
Principal Scientist, Microbio & Fermentation Technology, CSIR CFTRI-Mysuru

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