Journal of Food Science and Technology (JFST)
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Editor-in-Chief, JFST
Prof. Narpinder Singh
Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India
Associate Editor
Dr. R. B. N. Prasad
Chief Scientist & Head (Retd), CSIR-Indian Institute of Chemical Technology, Hyderabad, India
Associate Editor
Dr. Prathap Kumar Shetty
Associate Professor, Department of Food Science and Technology, Pondicherry University, Pondicherry, India
Editor
Dr. Bhupinder Singh Khatkar
Guru Jambheshwar University of Science & Technology, Hisar, India
Editor
Dr. D. D. Wadikar
Food Preservation & Sensory Science Division Defence Food Research Laboratory, Mysore -570 011 India
Editor
Dr. Rekha S. Singhal
Institute of Chemical Technology, Mumbai, India, Dean (Research, Consultancy and Resource Mobilization)
Editor
Dr. V. K. Modi
CSIR-Central Food Technological Research Institute, Mysore, India
Editor
Dr. Patrick Joseph Cullen
University of New South Wales, Australia
Editor
Dr. Rossella Di Monaco
University of Naples, Portici, Italy
Editor
Dr. Takahiro Noda
NARO, Hokkaido, JAPAN
Editor
Dr. Daniel Valero
University Miguel Hernandez, Alicante, Spain
Editor
Dr. G. Bhanuprakash Reddy
National Institute of Nutrition, Jamai Osmania, Hyderabad
Editor
Dr. Kalidas Shetty
North Dakota State University, Fargo, USA
Editor
Dr. Katsuyoshi Nishinari
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology, Wuhan, P.R. China
Editor
Dr. Mario Estevez
Food Technology Research Group, University of Extremadura, Caceres. Spain
