Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Journal of Food Science and Technology (JFST)

  • Editor-in-Chief, JFST

    Prof. Narpinder Singh
    Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India

    Associate Editor

    Dr. R. B. N. Prasad
    Chief Scientist & Head (Retd), CSIR-Indian Institute of Chemical Technology, Hyderabad, India

    9440802789

    rbnprasad@gmail.com

    Associate Editor

    Dr. Prathap Kumar Shetty
    Associate Professor, Department of Food Science and Technology, Pondicherry University, Pondicherry, India

    Editor

    Dr. Bhupinder Singh Khatkar
    Guru Jambheshwar University of Science & Technology, Hisar, India

    Editor

    Dr. D. D. Wadikar
    Food Preservation & Sensory Science Division Defence Food Research Laboratory, Mysore -570 011 India

    9035398659

    ddwadikar@gmail.com

    Editor

    Dr. Rekha S. Singhal
    Institute of Chemical Technology, Mumbai, India, Dean (Research, Consultancy and Resource Mobilization)

    Editor

    Dr. V. K. Modi
    CSIR-Central Food Technological Research Institute, Mysore, India

    9740140703

    modivk@cftri.res.in

    Editor

    Dr. Patrick Joseph Cullen
    University of New South Wales, Australia

    Editor

    Dr. Rossella Di Monaco
    University of Naples, Portici, Italy

    Editor

    Dr. Takahiro Noda
    NARO, Hokkaido, JAPAN

    Editor

    Dr. Daniel Valero
    University Miguel Hernandez, Alicante, Spain

    Editor

    Dr. G. Bhanuprakash Reddy
    National Institute of Nutrition, Jamai Osmania, Hyderabad

    9704756699

    geereddy@yahoo.com

    Editor

    Dr. Kalidas Shetty
    North Dakota State University, Fargo, USA

    Editor

    Dr. Katsuyoshi Nishinari
    Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology, Wuhan, P.R. China

    Editor

    Dr. Mario Estevez
    Food Technology Research Group, University of Extremadura, Caceres. Spain