Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1981. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.
Year : 2019
“Microorganism”: Promising Source of Natural Colors
Prerna Nath*, S. J. Kale1and Apoorva Sharma
HCP Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar, Punjab 152116, India
DRDO-Defence Food Research Laboratory, Mysore, Karnataka, India
Mahua (Madhucaindica): A boon for tribal economy
Alok Mishra, Amrita Poonia*
Centre of Food Science and Technology, Institute of Agricultural Sciences,
Banaras Hindu University, Varanasi-221005, Uttar Pradesh, India.
Value added food products from Flacourtia jangomas (Lour.) Raeusch
Pinchu Elizabath Thomas & Biju Dharmapalan*
School of Biosciences
Mar Athanasios College for Advanced Studies
Tiruvalla, Kerala-689101
Waste to Wealth: Potential of Rice Bran Wax as Edible coating
Panoth Abhirami, Lavanya D, Mohan G Naik, Venkatachalapathy N*
Department of Food Engineering, IIFPT, Thanjavur
Biomarkers of Fermented Food Intake: Overview and Future Impact - An update
Lakshmi Praba Kalyanaraman1, Arunkumar Elumalai1, Akash Pare*
Academics and Human Resources Development, Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur, Tamil Nadu 613005, India.
Sr. Principle Scientist, CSIR-CFTRI, Mysuru
ICFoST 