Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1981. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.
Year : 2018
Hi-Fibre Food - Current scenario in Indian Market
Prachi Gupta Lad, DD Wadikar
Department of Food Technology and Management, Loyo
Academy Degree and PG College, Old Alwal road, Secunderabad-500010, Telangana, India.
Grain Science & Technology Division, Defence Food Research Laboratory, (DRDO) Siddarthanagar, Mysore-570011, Karnataka, India
The Enigma of Omega Fatty Acids
Surjit Kumar Saha
Chartered Engineer & Oil Technologist
3-AF, Green Park, Tagore Road,
Civil Lines, Nagpur 440 001
Importance and value addition of Bael(Aegle marmelos) fruit
*Abhinay Shashank and Amrita Poonia
Centre of Food Science and Technology, Institute of Agricultural Sciences,
Banaras Hindu University, Varanasi-221005
Bio-preservation: A Novel Method for Preservation of Meat and Meat Products
KantaleRushikesh A, Akhilesh K Verma, Pavan Kumar, O P Malav* and Nitin Mehta
Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab
Department of Livestock Products Technology, College of Veterinary & Animal Sciences, SardarVallabhbhai Patel University of Agriculture & Technology, Meerut, U.P.-250110, INDIA
Probiotic Foods for Military Applications: A Review
Aisha Tabassum, Varghese K Shiby* and Mohan Chander Pandey
Defence Food Research Laboratory, Mysuru-570011, India
Application of High pressure Carbon Dioxide in Food Industry
Ranganathan Kumar*, Sulaxana Kumari Chauhan, Vijayalakshmi Subramanian, Shreelaxmi1 and Shanmugam.Nadanasabapathi1
DRDO- Defence Food Research Laboratory, Mysore – 570011
ICAR – National Dairy Research Institute, Karnal, Haryana 132001
Energy Optimization in Seafood Processing Industries
P. R. Amulya*, S. Murali, P. V. Alfiya, D.S Aniesrani Delfiya and Manoj P. Samuel
ICAR-Central Institute of Fisheries Technology, Cochin
Chief Scientist, CSIR-CFTRI, Mysuru
