Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.

Currently Known as : INDIAN FOOD INDUSTRY MAG (2019)
Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37

Current Issue

Indian Food Industry Mag : Vol 1 (6)

Year : 2019

Articles

 Eggshell Valorization: Applications in Food Processing Industry

Alok Mishra and Amrita Poonia

Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, Uttar Pradesh, India.

 

Digital Transformation in the F&B: Future Fast Forward

Arijit Guha Mazumder

Global Platforms & Growth Acceleration Team, Mondelez International, Thane Technical Centre, India.

 

Formulation of nutritional food products by utilizing Indian paneer whey

Samlesh Kumari and Rekha Rani

Dairy Microbiology, Centre of Excellence in Soybean Processing, ICAR-Central Institute of Agricultural Engineering, Bhopal, M.P. 462038, India Warner College of Dairy Technology, Shuats, Prayagraj

 

 Nanotechnology in Food Applications - A Review

Srisowmeya G, AnanthaJanani V S, Chakravarthy M and Nandhini Devi G

Centre for Food Technology, Department of Biotechnology, Anna University, Chennai.

 

 A Review: Studies on extraction of essential oil from selected spices and their benefits

Bhale Ketki A., Satao Pallavi A. and Bornare Deepak

Department of Agricultural Engineering, G.S.Mandal’s Maharashtra Institute of Technology, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, (MS) India

 

Agro-Processing Centre (APC) for Upliftment of Rural Economy

Mousumi Sabat, Pramod S. Shelake and Vinayak Fasake

ICAR-Central Institute of Agricultural Engineering, Bhopal, India. Centre for Rural Development and Technology, Indian Institute of Technology, New Delhi, India

CHIEF-EDITOR

Dr. P S Negi

Sr. Principle Scientist, CSIR-CFTRI, Mysuru