Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1981. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.

Current Issue

Indian Food Industry Mag : 37(4) Jul-Aug

Year : 2018


Caffeine:  Effects on Human Health

Neha Pathak and Anita Kochhar


Current Scenario and Prospects of Nutraceuticals

Vishal Kumbhar, Manish Kumar Chatli and SandeepRindhe


50 Years of Food Irradiation in India: A Safe and Eco-friendly Technology that Remains Underutilized

Arun Sharma


Cocoa shell: A byproduct with food industry potential

Deepti N.Chaudhari, Amir Shaikh


Effective Utilization of Cold Storage Space Demands for More Multi-Chamber Cold Stores and increased Utilization of Potatoes for Processing

Vijay Paul, R. Ezekiel and Rakesh Pandey


Dr Anu Appaiah KA

Principal Scientist, CSIR-CFTRI, Mysuru