Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1981. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.

Current Issue

Indian Food Industry Mag : 37(6)_Nov-Dec, 2018

Year : 2018


Hi-Fibre Food - Current scenario in Indian Market

Prachi Gupta Lad, DD Wadikar

Department of Food Technology and Management, Loyo

Academy  Degree and PG College, Old Alwal road, Secunderabad-500010, Telangana, India.

Grain Science & Technology Division, Defence Food Research Laboratory, (DRDO) Siddarthanagar, Mysore-570011, Karnataka, India


The Enigma of Omega Fatty Acids

Surjit Kumar Saha

Chartered Engineer & Oil Technologist

3-AF, Green Park, Tagore Road,

Civil Lines, Nagpur 440 001


Importance and value addition of Bael(Aegle marmelos) fruit

*Abhinay Shashank and Amrita Poonia

Centre of Food Science and Technology, Institute of Agricultural Sciences,

Banaras Hindu University, Varanasi-221005


Bio-preservation: A Novel Method for Preservation of Meat and Meat Products

KantaleRushikesh A, Akhilesh K Verma, Pavan Kumar, O P Malav* and Nitin Mehta

Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab

Department of Livestock Products Technology, College of Veterinary & Animal Sciences, SardarVallabhbhai Patel University of Agriculture & Technology, Meerut, U.P.-250110, INDIA


Probiotic Foods for Military Applications: A Review

Aisha Tabassum, Varghese K Shiby* and Mohan Chander Pandey

Defence Food Research Laboratory, Mysuru-570011, India


Application of High pressure Carbon Dioxide in Food Industry

Ranganathan Kumar*, Sulaxana Kumari  Chauhan, Vijayalakshmi Subramanian, Shreelaxmi1   and Shanmugam.Nadanasabapathi1

DRDO- Defence Food Research Laboratory, Mysore – 570011

ICAR – National Dairy Research Institute, Karnal, Haryana 132001


Energy Optimization in Seafood Processing Industries

P. R. Amulya*, S. Murali, P. V. Alfiya, D.S Aniesrani Delfiya and Manoj P. Samuel

ICAR-Central Institute of Fisheries Technology, Cochin


Dr. P S Negi

Chief Scientist, CSIR-CFTRI, Mysuru