Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.

Currently Known as : INDIAN FOOD INDUSTRY MAG (2019)
Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37

Current Issue

Indian Food Industry Mag : Vol 1 (2)

Year : 2019

Articles

Radiofrequency Applications in Food Processing

Vanivijay*, AK Pandey, OP Chauhan, PE Patki and AD Semwal

 

Edible Packaging - A Promising Innovative Technology for Plastic Problems - A Review

K. S. Girkar*a and I. S. Udachana

 

Overview of Packaging in Fish Preservation

Sumit Kumar Verma1, Karunanithi Masila  n*2, Neeraj Pathak3

 

Herbal Drinks- A Recent Overview

*Akanksha Jain, Rakesh Gehlot and Abhishek Jain

 

Applications of Vacuum Impregnation in Food Industry

Ashitha G N, Prince M V, and Sudheer, K. P*

 

CHIEF-EDITOR

Dr. P S Negi

Sr. Principle Scientist, CSIR-CFTRI, Mysuru