Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.
Currently Known as : INDIAN FOOD INDUSTRY MAG (2019)
Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37
Year : 2019
Food Fraud - An Emerging Dimension in Food Safety
Sohrab
Quality Care services 2138 Pocket 2 Sector D, Vasant Kunj, New Delhi-110070
Honey Processing and Machinery: A Profitable Venture
Md. Shafiq Alam*, Surekha Bhatia and M Arora
Deptt. of Processing and Food Engineering Punjab Agricultural University, Ludhiana-141 004, India
USFDA Food Safety Modernization Act and Its imact on Indian Flavor Industry
Uday Naik
Aromax Creation, G 39/3, MIDC, Waluj, Aurangabad- 431 136, Maharashtra, India
Application of Plant Extracts in Ready-To-Eat Meat Products: A Review
Manish Tiwari, H. Pandey*, Nilesh Sardar, R. F. Sutar and R. V. Prasad
College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand- Gujarat-388110, India
Biopreservation of Dairy Products using Bacteriocins
Chandrakanta Sen and Pinaki Ranjan Ray
Department of Dairy Chemistry, Faculty of Dairy Technology West Bengal University of Animal and Fishery Sciences, Mohanpur Campus, Nadia, West Bengal – 741252
Pulse By-Products: Waste to Wealth Approach
Muskaan Gupta and Deepika Goswami
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab
Food Grains and Oilseeds Processing Division, ICAR-CIPHET, Ludhiana-141004, Punjab
Sr. Principle Scientist, CSIR-CFTRI, Mysuru
ICFoST 