Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.

Currently Known as : INDIAN FOOD INDUSTRY MAG (2019)
Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37

Current Issue

Indian Food Industry Mag : Vol 1 (4)

Year : 2019


Food Fraud - An Emerging Dimension in Food Safety


Quality Care services 2138 Pocket 2 Sector D, Vasant Kunj, New Delhi-110070

Honey Processing and Machinery: A Profitable Venture

Md. Shafiq Alam*, Surekha Bhatia and M Arora

Deptt. of Processing and Food Engineering Punjab Agricultural University, Ludhiana-141 004, India

USFDA Food Safety Modernization Act and Its imact on Indian Flavor Industry

Uday Naik

Aromax Creation, G 39/3, MIDC, Waluj, Aurangabad- 431 136, Maharashtra, India

Application of Plant Extracts in Ready-To-Eat Meat Products: A Review

Manish Tiwari, H. Pandey*, Nilesh Sardar, R. F. Sutar and R. V. Prasad

College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand- Gujarat-388110, India

Biopreservation of Dairy Products using Bacteriocins

Chandrakanta Sen and Pinaki Ranjan Ray

Department of Dairy Chemistry, Faculty of Dairy Technology West Bengal University of Animal and Fishery Sciences, Mohanpur Campus, Nadia, West Bengal – 741252

Pulse By-Products: Waste to Wealth Approach

Muskaan Gupta and Deepika Goswami

Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab

Food Grains and Oilseeds Processing Division, ICAR-CIPHET, Ludhiana-141004, Punjab


Dr. P S Negi

Sr. Principle Scientist, CSIR-CFTRI, Mysuru