Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.

Currently Known as : INDIAN FOOD INDUSTRY MAG (2019)
Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37

Current Issue

Indian Food Industry Mag : Vol 1 (3)

Year : 2019

Articles

Guest Column:

Food Start-up in India- Opportunities and Challenges

Dr. Prabodh Halde

Past President AFST India, Chairman AIFPA Maharashtra

 E-mail: prabodh1972@gmail.com

 

Tech Articles:

 

Aqua Processing: Technology & Engineering of Potable Water

Dev Kumar Yadav, Rashmi M,*GK Sharma, and AD Semwal

Grain Science &Technology Division

DRDO-Defence Food Research Laboratory, Mysore, 570011Karnataka India

E-mail: gksh60@gmail.com

 

Plasma Activated Water (PAW) – Potential Applications in Food Processing

Vidhi Guptaa, R. Mahendrana*

aDepartment of Food Packaging and System Development, Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India- 613005.

*E-mail: mahendran@iifpt.edu.in

 

 

Application of Ohmic Heating for Preservation of Fruit Juices - A Review

C. N. Joshi*a, I. S. Udachana

a Department of Technology, Shivaji University, Kolhapur, Maharashtra, India - 416004.

E-mail: joshismchinmay@gmail.com

 

Popcorn manufacturing as emerging business for micro entrepreneurs

Dr B R Premi and Dr Sohan Premi

NABARD Consultancy Services, NABARD, Mumbai

and

Department of Economic Analysis & Research (DEAR)

NABARD, Bandra Kurla Complex, Bandra East Mumbai

E-mail: brpremi@gmail.com

 

ACIDULANTS IN FOODS: An overview with recent trends

Khan MA*, Mahesh C, Wadikar DD, Sharma GK and Semwal AD

DRDO-DFRL, Siddarthnagar, Mysuru, India

E-mail : abulzodfrl@gmail.com

CHIEF-EDITOR

Dr. P S Negi

Sr. Principle Scientist, CSIR-CFTRI, Mysuru