Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1981. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.

Current Issue

Indian Food Industry Mag : 38(1)_Jan-Feb

Year : 2019

Articles

“Microorganism”: Promising Source of Natural Colors

Prerna Nath*, S. J. Kale1and Apoorva Sharma

HCP Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar, Punjab 152116, India

DRDO-Defence Food Research Laboratory, Mysore, Karnataka, India

Mahua (Madhucaindica): A boon for tribal economy

Alok Mishra, Amrita Poonia*

Centre of Food Science and Technology, Institute of Agricultural Sciences,

Banaras Hindu University, Varanasi-221005, Uttar Pradesh, India.

Value added food products from Flacourtia jangomas (Lour.) Raeusch

Pinchu Elizabath Thomas & Biju Dharmapalan*

School of Biosciences

Mar Athanasios College for Advanced Studies

Tiruvalla, Kerala-689101

Waste to Wealth: Potential of Rice Bran Wax as Edible coating

Panoth Abhirami, Lavanya D, Mohan G Naik,  Venkatachalapathy N*

Department of Food Engineering, IIFPT, Thanjavur

Biomarkers of Fermented Food Intake: Overview and Future Impact - An update

Lakshmi Praba Kalyanaraman1, Arunkumar Elumalai1, Akash Pare*

Academics and Human Resources Development, Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur, Tamil Nadu 613005, India.

 

 

CHIEF-EDITOR

Dr. P S Negi

Sr. Principle Scientist, CSIR-CFTRI, Mysuru