Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.
Currently Known as : INDIAN FOOD INDUSTRY MAG (2019 onwards)
Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37
Year : 2020
Dietary spices possessing immunomodulatory potential
K. Srinivasan
Chief Scientist (Retd.), CSIR – Central Food Technological Research Institute, Mysore – 570 020.
Heath and immunity boosting properties of avocado and its processing in India – A COVID- 19 perspective
Shiby Varghese and K. Jayathilakan
Freeze drying and Animal Products Technology Defence Food Research Laboratory, Siddharthanagar, Mysore
Importance of food in building immunity
Eshani Bhaumik Barui
Head - Nutrition, Research & Operations, Sastasundar YANA Diet Clinic
Availabilty of safe food among school children in india
Pradip Chakraborty
Former Director Food Safety and Standards Authority of India
Microbial safety of foods
Renu Agrawal
Ex. Chief Scientist and Rural Program Coordinator CSIR-CFTRI, Mysore.
Immuno-Modulatory Properties of Triphala - A Combination of Three Dried Fruits
K R Anilakumar and A D Semwal
Defence Food Research Laboratory, DRDO, Mysore
Sr. Principle Scientist, CSIR-CFTRI, Mysuru
