Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.
Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37
Currently Known as : INDIAN FOOD INDUSTRY MAG (2019 onwards)
Registered with Registrar of Newspapers in India (RNI) : KARENG/2018/77671
Print Frequency: Bi-Monthly
Year : 2020
Indian Food Industry Mag : Vol 2 No 4, Jul-Aug 2020
Spotlighting Soybeans in Food: Diet and health promoting characteristics
Bhukya Jithender, Nickhil C and Lalan K. Sinha
ICAR Central Institute of Agricultural Engineering, Bhopal, M.P-462 038, India
Effect of probiotics on prevention or treatment of obesity
P. Meena Kumari1 and S. P. Muthukumar2
1Research Scholar, 2Senior Principal Scientist Academy of Scientific and Innovative Research (AcSIR), Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru - 570 020, Karnataka.
L-theanine: Structural, functional and analytical portrayal
Ratnadeep R Koyale, Sachin K Sonawane and Sonal Patil
School of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Level 5, Plot No. 50, CBD Belapur, 400614, Navi Mumbai, India.
Microwave heating and its application in food industry
Pinki Saini, Unaiza Iqbal and Mazia Ahmed
Assistant Professor, Centre of Food Technology, University of Allahabad, Prayagraj, India-211002
Complementary feeding in infants and its importance – A review
K.V. Ananthakumar
Department of Livestock Products Technology (Dairy Science), Madras Veterinary College, Vepery, Chennai – 600007.
Utilization of eggshell in food system as an alternative source of Calcium
Shyam Dave, Sonal Patil and Sachin K Sonawane
School of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Level 5, Plot No. 50, CBD Belapur, 400614, Navi Mumbai, India
The ‘New Normal’ an Upcoming Trend of Food Industry post COVID 19
Sonika Pandey and Devarshi Upadhyay*
Department of Food and Nutrition, Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore, Madhya Pradesh, India.
*Packing Operations and Customer Service, Tata Consumer Products Ltd, Mumbai, India.
Sr. Principle Scientist, CSIR-CFTRI, Mysuru
