Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
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Year : 2024
Articles published in IFI Mag: Vol. 6 Issue 3 – May-June 2024
Non-migratory bioactive polymers: Pioneering advances and
emerging applications
– Kavitha C, Deshpande HW, Kishor Anerao and Prasad Gangakhedkar
Artificial neural network in food process optimization
– Shwetha Papani, Aishwariyaa KP, Shwetha MS, Divya Kuttappa and Rounak Ghosh
Methods to determine thiocyanate in milk system and its significance
– Sayantani Mondal, Soumita Bag and Reshab Majumder
Non-vegetarian food sources and its convenient powder form
– Ansari Ahmed, Anuprita Joshi, Machewad GM and Deshpande HW
Retd. Chief Scientist, Dept. of Microbiology & Fermentation Technology CSIR-Central Food Technological Research Institute, Mysuru 570020, India Presently: Research Advisor, Schevaran Innovation Cent
