Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag

IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1981. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.

Current Issue

Indian Food Industry Mag : 37(3)

Year : 2018

Articles

Nutritional aspects of pseudocereals – A Review

Neha Negi, A. Padmashree, D.D. Wadikar, A.D. Semwal and G.K. Sharma

 

Microwave Heating of Foods

Pradip Kumar Roy, Amit Kumar Barman and Subhajit Ray

 

Impact of A1 and A2 milk on human health

Sonia Mor, Savita Devi, Kamal Gandhi, Navdeep Nain, Sumit Arora

 

Functionality of proteins and its interventions in food

Prashant Sahni, Baljit Singh and Savita Sharma

CHIEF-EDITOR

Dr Anu Appaiah KA

Principal Scientist, CSIR-CFTRI, Mysuru