Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
IFI Mag is published by the Association of Food Scientists & Technologists (India). Indian Food Industry Mag (IFI Mag), a bi-monthly technology and trade journal, has been serving the information needs of food professionals in India since 1982. With its reviews on recent development in the area of Food Science & Technology and Engineering, informed views on industry related issues and wide coverage of market developments, IFI Mag has established a large readership base. The spectrum of readers include food technologists, engineers, scientists, managers, consultants, policy makers and students. IFI Mag Editorial Board consists of researchers, academicians and representatives of industry. The amalgamation of experts from the above three key sectors provides IFI Mag an opportunity to have a holistic view. In its effort to be in tune with the needs of industry and to meet the aspirations of the readers, IFI Mag undergoes restructuring on a continuous basis.
Formerly Known as : INDIAN FOOD INDUSTRY (1982-2018), Vol. 1-37
Currently Known as : INDIAN FOOD INDUSTRY MAG (2019-Current)
Registered with Registrar of Newspapers in India (RNI) : KARENG/2018/77671
Print Frequency: Bi-Monthly
Year : 2022
The Rising Indian Dairy
Simran Kaur Arora
Osmotic dehydration of food commodities: A food preservation technique
Rashmi, Sheffali Chauhan and Anil Kumar Verma
Consumer perception towards edible flower and safety issues
Rahul Yadav and Roji Waghmare
Freeze dried foods - An overview on status and its applications in various platforms
Aisha Tabassum, Shiby Varghese and Sajeev kumar
Ozone: Generation and applications in the food industry
Harshitha C.G., Rajan Sharma, Kamal Gandhi and Raghu H.V.
Biosurfactants and its application in the food industry
H. T. Mouafo and D. Somashekar
Sr. Principal Scientist, FVT Department, CFTRI, Mysuru, Karnataka
ICFoST 