Association of Food Scientists & Technologists (INDIA)

CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA

Indian Food Industry Mag


Current Issue

Indian Food Industry Mag : 5(3)_May-Jun

Year : 2023


Articles published in IFI Mag Vol.5 Issue 3. (May-June 2023):


Microencapsulation of lactic acid bacteria for dairy and food applications

--Reshab Majumder, Nishu Saini, Shalini S V, Basavaprabhu H N and Pradip V Behare1*


Adopting and promoting circular economy practices for

sustainable food supply chain

 --Pranay Banerjee*


Potentials of kokum (Garcinia indica) -An underutilized Indian fruit as a functional food

­­--Anandu Chandra Khanashyam and Mathala Juliet Gupta*


Nutritional and nutraceutical profiles of Withania coagulans:

A potent Indian cheese-maker in the dairy industry

--Saloni*, Urvashi Vikranta, Dinesh Chandra Rai and Raj Kumar Duary


Augmented Reality (AR) in dairy industry – Future prospects

--Dharani Muthusamy*, Neha Naijo and Manoharan AP


Stevia (Steviol glycosides): A thorough exploration of a natural food additive

--Vaibhav Jadhav*, A A Joshi and R B Kshirsagar


Dr. M.C. Varadaraj

Retd. Chief Scientist, Dept. of Microbiology & Fermentation Technology CSIR-Central Food Technological Research Institute, Mysuru 570020, India Presently: Research Advisor, Schevaran Innovation Cent