International Conference on Sustainable Approaches in Food Engineering and Technology” (SAFETy-2022)

Department of Food Engineering & Technology, Tezpur University, Assam, India and Department of Soils, Water & Agricultural Engineering, College of Agricultural & Marine Sciences, Sultan Qaboos University, Oman hosted virtual international conference on “Sustainable Approaches in Food Engineering and Technology” (SAFETy-2022) in association with AFST(I) Tezpur Chapter. There were total of 220 abstracts from 8 countries. There were 90 technical presentation and 88 poster presentation. We have also conducted young scientist competition. The Indian Society of Agricultural Engineers and Asian Association for Agricultural Engineering were also associated with us.