Membership is open to graduates and diploma holders in Food Science, Technology and Engineering and to those engaged in the profession. As per the option exercised, each member will receive print copy of Indian Food Industry (IFI MAG) & online JFST.
PAYMENT Details: DD / Cheque : in favour of AFST(I) Mysuru. Electronic Transfer (NEFT): A/c: 36903080893, State Bank of India, CFTRI Branch, CSIR-CFTRI campus, Mysuru, Karnataka, India. IFSC Code: SBIN0040055 : CLICK here: Guidelines for Payment Methods
Rs. 7000/- From 10-Feb-2020 to 10-May-2020
1 Year Rs. 25,000/-
5 Years Rs. 1,00,000/-
25 Years Rs. 5,00,000/-
The Revised Membership Fee is inclusive of Goods and Service Tax (GST ... 18%) w.e.f. 1st July, 2017