AFST(i) Pune Chapter Hosts Webinar on Retort Processing

The Pune Chapter of the Association of Food Scientists and Technologists (India) [AFST(i)] recently organized an insightful webinar on "Retort Processing" at MIT ADT University. The session was led by Mr. Shashank Joshi, a distinguished expert in the field, who shared his extensive knowledge on the subject with an engaged audience.

Retort processing, a critical method for sterilizing food products, was the focus of the webinar, with Mr. Joshi providing in-depth insights into the process, its applications, and its significance in the food industry. The event was well-received, attracting participants from various sectors of the food industry, academia, and students eager to learn about this essential food preservation technique.

In recognition of their participation, attendees were awarded certificates, further adding value to the knowledge and skills they gained during the session. The webinar exemplified AFST(i) Pune Chapter's commitment to advancing food science and technology through education and professional development.

For more details on upcoming events and webinars, please visit (https://www.afsti.org/chapter/pune/chapter-news).