Tuesday 25th May 2021
Virtual International Conference
“Sustainable Approaches in Food Engineering and Technology” (SAFETy-2021)
The Department of Food Engineering & Technology, Tezpur University, Assam, India, and Department of Food Science & Technology, University of Georgia, Georgia (US) in association with AFST(I) Tezpur Chapter are hosting a (SAFETy-2021) on 24th and 25th June 2021.
Confererence website: http://safety2021.in/