Association of Food Scientists and Technologists (India) – Allahabad Chapter
Centre of Food Technology initiated Association of Food Scientists and Technologists (India) Allahabad Chapter in August 2016. The inauguration of the chapter was done on 9th January 2017 in the presence of Dr. B.B. Borse, Hon. Secretary, AFST (I), Prof. Neelam Yadav, Director, IPS, UoA and Dr. S.K. Singh, Head, Dept. of Food Process Engg., SHUATS, Allahabad. The objective of the chapter is the advancement of all aspects of Food Science and Technology through lectures, meetings, seminars and conferences directed towards food professionals. Presently, the chapter has 20 life members, more than 30 full members and 35 student members.
The Chapter has organized following events since inception:
Centre of Food Technology,
Science Faculty Campus,
University of Allahabad,
email@example.com | | 8299208092