Association of Food Scientists & Technologists (INDIA)

JFST Impact Factor-2021 is increased

Friday 1st July 2022

Journal of Food Science and Technology (JFST) Impact Factor-2021

Dear Members, We wish to inform you that, The JFST impact factor is increased from 2.701 to 3.117, Congratulations to the Editor-in-Chief and the entire team of JFST for the splendid achievement!

Dr. Nandini P Shetty

Hon. Secretary, AFST(I)

www.afsti.org