Friday 1st July 2022
Journal of Food Science and Technology (JFST) Impact Factor-2021
Dear Members, We wish to inform you that, The JFST impact factor is increased from 2.701 to 3.117, Congratulations to the Editor-in-Chief and the entire team of JFST for the splendid achievement!
Dr. Nandini P Shetty
Hon. Secretary, AFST(I)