Association of Food Scientists & Technologists (INDIA)
CSIR - CFTRI Campus, Mysuru - 570020, Karnataka, INDIA
Thursday 25th February 2021
ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
ANNUAL Awards Function, Memorial Lectures and AGBM 2020
Awardees’ Lectures Session
Date: 26-02-2021
Time: 2.00 to 400 pm
Venue: M Pro Palace, Mysuru
Chair: Dr V Baskaran, Chief Scientist, Biochemistry Dept, CSIR-CFTRI, Mysuru.
Convenor: Dr Vikas Singh Chauhan, Sr. Principal Scientist, Plant Cell Biotechnology Dept, CSIR-CFTRI, Mysuru.
|
Time |
Speaker |
Award conferred |
Topic |
|
02.00 to 2.15 pm |
Dr Lalitha R Gowda |
AFSTI-FSSAI Award |
Protein Estimation: The Method Matters. |
|
02.15 to 2.30 pm |
Ms Dorothy Periera |
AFSTI-FSSAI Award |
Food Safety Culture – Paradigm shift. |
|
2.30 to 2.45 pm |
Dr Om Prakash Chauhan |
Prof GS Bains Award |
Advances in postharvest technologies of fruits and vegetables. |
|
2.45 to 3.00 pm |
Dr Pradyuman Kumar |
Dr JS Pruthi Award |
Processing of agricultural produce to food powder functional foods. |
|
3.15 to 3.30 pm |
Dr R Chetana |
Prof Subhash Bhatnagar Award |
Nutra product Development. |
|
3.30 to 3.45 pm |
Mr Madhusudan S |
Best Student Award (1) |
Zero hunger: The not so impossible dream. |
|
3.45 to 4.00 pm |
Mr Advait S Deshpande |
Best Student Award (2) |
Technological disruptions and the future of food industry. |
