FSSAI: FoSTaC Training on COVID-19

Tuesday 28th April 2020

FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA 
Food Hygiene and Safety guidelines for Food Businesses 
during Coronavirus Disease (COVID-19) Pandemic

FoSTaC Training on COVID-19 details 

Download: 

                      (a)  Presentation on COVID-19 in Context of Food

                      (b)  Guidance note as a part of FoSTaC Training