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Empowering Innovation in Food Science & Technology for a Healthier Tommorrow

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AFST(I) Life Membership drive last date 31st May 2026 New CEC for the year 2026 60th AGBM Minutes

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28 February 2026

Two-Days National Conference on Ecological Approaches for Resilient and Transformative Home Science – Empowering Sustainability through Science and Community Engagement held on 26th & 27th February 2026

21 February 2026

One-Day International Workshop on Sensory Strategies for Sodium Reduction in Indian Traditional Foods on 21st February 2026 at IFTTC Auditorium, CSIR-CFTRI, Mysuru.

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About Us

The Association of Food Scientists & Technologists (India) [AFST(I)] is a premier professional organization dedicated to advancing the field of food science and technology.

Established in 1957, AFST(I) brings together scientists, researchers,
academicians, industry professionals, and policymakers to foster
innovation, collaboration, and knowledge dissemination in the food sector.

Publications

The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 5000 members – food scientists and technologists, across the globe. The major objective of AFST(I) is to stimulate and advance knowledgebase on various aspects of Food Science and Technology by organizing National and International Conferences and bringing out technical publications including prestigious journals-Journal of Food Science and Technology (JFST) and Indian Food Industry Mag (IFI Mag).